4 Cento Milano

Capodanno 4 Cento Milano

Benvenuti al

Ristorante 4CENTO

Il 4cento è una cascina risalente al 1400 che fungeva da foresteria per i monaci del convento di Castellazzo.

Oggi, pur mantenendo il suo carattere originale, è stata sapientemente rinnovata.

L’arredamento del 4cento è perfettamente integrato nel contesto bucolico, materiali come il metallo delle sculture dalle forme geometriche, il legno massiccio dei tavoli e la pelle usurata dei divani si compenetrano ai mattoni a vista e alle pergole ombreggianti dell’ampio giardino.

  • Atmosfera romantica
  • Situato in un convento del 400
  • Cucina raffinata
  • Locale molto bello e molto curato!!

New Year's Eve 2025 at

Restaurant 4CENTO

Our New Year's Eve is served!

A simple party, to celebrate with loved ones.

These are the ingredients of our New Year's Eve!

New Year's Eve Menu 2025

ENTRÈE

Marinated Oysters / Shrimps

Red Tuna Tartare

Piedmontese Spritz (Campari & AltaLanga)

***

APPETIZERS

Rose of smoked salmon, dill crepes and sour cream

Snapper and Sea Bass Roll

in a bread crust with mint sauce

Fassona Beef Tartare with Parmesan wafer

***

FIRST COURSES

Gurnard Tortello with seafood ragù

Plin in roast gravy

***

MAIN COURSE

Beef Fillet in a bread crust with baked potatoes

***

DESSERTS

Creme Brüle

Artisan Panettone and creams

***

Midnight toast

lentils & cotechino

***

Water, wine of our selection (1 bottle each 2

people), coffee

***

1 drink after dinner / DJ set until 2.30

COST: €130 per person

  • New Year's Eve dinner with water, wine of our selection (1 bottle every 2 people), coffee, 1 drink after dinner and DJ set until 2.30am —> €130 per person
  • Atmosfera romantica
  • Situato in un convento del 400
  • Cucina raffinata
  • Locale molto bello e molto curato!!

New Year's Eve 2025 at

Restaurant 4CENTO

Our New Year's Eve is served!

A simple party, to celebrate with loved ones.

These are the ingredients of our New Year's Eve!

New Year's Eve Menu 2025

ENTRÈE

Marinated Oysters / Shrimps

Red Tuna Tartare

Piedmontese Spritz (Campari & AltaLanga)

***

APPETIZERS

Rose of smoked salmon, dill crepes and sour cream

Snapper and Sea Bass Roll

in a bread crust with mint sauce

Fassona Beef Tartare with Parmesan wafer

***

FIRST COURSES

Gurnard Tortello with seafood ragù

Plin in roast gravy

***

MAIN COURSE

Beef Fillet in a bread crust with baked potatoes

***

DESSERTS

Creme Brüle

Artisan Panettone and creams

***

Midnight toast

lentils & cotechino

***

Water, wine of our selection (1 bottle each 2

people), coffee

***

1 drink after dinner / DJ set until 2.30

COST: €130 per person

  • New Year's Eve dinner with water, wine of our selection (1 bottle every 2 people), coffee, 1 drink after dinner and DJ set until 2.30am —> €130 per person

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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