Capodanno Abbracci Bistrot

BENVENUTI AD

ABBRACCI BISTROT

Abbracci Bistrot è un ristorante e lounge bar nel cuore dei Navigli di Milano, è un locale in cui la buona cucina abbraccia la bellezza dell'arte. I nostri piatti sono curati a 360 gradi, dalle materie prime all'impiattamento.

Ti aspettiamo ad Abbracci Bistrot, un ristorante dall'atmosfera incantevole, ideale per trascorrere la notte più brillante dell'anno!

NEW YEAR'S EVE 2025

ABBRACCI BISTROT

For this New Year's Eve we offer you three different menus to satisfy all palates: meat, fish and vegetarian.

They are our three menus composed exclusively of raw and refined materials.

Each menu will include: dessert, wine, water and coffee.

Abbracci awaits you on Sunday 31 December to celebrate together!

NEW YEAR'S EVE 2025

VEGETARIAN MENU

WELCOME PROSECCO

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APPETIZER

PUMPKIN CREAM WITH PISTACHIO GRAINS AND ROSEMARY OIL

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SECOND COURSE APPETIZER

FRIED POLENTA WITH DIJON MUSTARD SAUCE WITH HONEY

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FIRST COURSE

RISOTTO WITH SAFFRON AND JULIENNE COURSES

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SECOND COURSE

WARM ARTICHOKE SOUFFLE WITH: PARMIGIANO REGGIANO FONDUE VEGAN ALTERNATIVE BAKED FENNEL WITH PORCINI MUSHROOMS AND TOFU

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AS PER TRADITION

LENTILS

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DESSERT

WARM HEART CHOCOLATE CAKE WITH ICE CREAM ARTISANAL

VEGAN ALTERNATIVE: APPLE STRUDEL WITH PISTACHIO GRANULES AND RASPBERRY CREAM

MIDNIGHT BUBBLES 2025 WITH PRESTIGE BRUT SANT'ORSOLA

INCLUDED IN YOUR MENU: WATER, COFFEE AND A BOTTLE OF WINE FOR EVERY 2 PEOPLE

WHITE CHARDONNAY TORRE DEL FALASCO IGT

RED PRIMITIVO DI MANDURIA ORUS DOC

120 PER PERSON

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NEW YEAR'S EVE 2025

FISH MENU

WELCOME PROSECCO

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"TRILOGY" APPETIZER

SALMON TARTARE WITH BURRATA DOP AND PASSION FRUIT SCALLOP GRATEN ROYAL SEAFOOD SALAD With cuttlefish, octopus, shrimp, calamari and julienne vegetables

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SECOND COURSE APPETIZER

FRIED POLENTA WITH DIJON MUSTARD SAUCE WITH HONEY

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FIRST COURSE

HALF-MOON AGNOLOTTI FILLED WITH PARANZA GROUPER WITH SEA BISQUE, CHAMPAGNE FOAM AND CARROTS WITH CAVIAR

SECOND COURSE

PISTACHIO-CRUSTED SEA BREAM FILLETS WITH GRILLED VEGETABLES

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AS PER TRADITION

LENTILS AND COTECHINO

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DESSERT

WARM-HEART CHOCOLATE CAKE WITH ARTISAN ICE CREAM

MIDNIGHT BUBBLES 2025 WITH PRESTIGE BRUT SANT'ORSOLA

INCLUDED IN YOUR MENU: WATER, COFFEE AND A BOTTLE OF WINE FOR EVERY 2 PEOPLE WHITE: CHARDONNAY TORRE DEL FALASCO IGT RED: PRIMITIVO DI MANDURIA ORUS DOC

120 PER PERSON

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NEW YEAR'S EVE

MEAT MENU

WELCOME PROSECCO

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"TRILOGY" APPETIZER

FASSONA TARTARE WITH FOIE GRAS.

SAN DANIELE SWEET HAM WITH BUFFALO MOZZARELLA FROM CAMPANA.

FRIED POLENTA ON PARMESAN FONDUE AND NORCIA'S FINE BLACK TRUFFLE

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FIRST COURSE

PLIN RAVIOLI WITH SAFFRON AND CRISPY BACON

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SECOND COURSE

VEAL MEDALLIONS WITH PORCINI MUSHROOMS

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AS TRADITIONAL

LENTILS AND COTECHINO

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DESSERT

WARM-HEART CHOCOLATE CAKE WITH ARTISAN ICE CREAM

MIDNIGHT BUBBLES 2025 WITH PRESTIGE BRUT SANT'ORSOLA

INCLUDED IN YOUR MENU: WATER, COFFEE AND A BOTTLE OF WINE FOR EVERY 2 PEOPLE WHITE: CHARDONNAY TORRE DEL FALASCO IGT RED: PRIMITIVO DI MANDURIA ORUS DOC

120 PER PERSON

• VEGETARIAN MENU INCLUDED IN YOUR MENU: WATER, COFFEE AND A BOTTLE OF WINE FOR EVERY 2 PEOPLE --> 120€ per person
• FISH MENU INCLUDED IN YOUR MENU: WATER, COFFEE AND A BOTTLE OF WINE FOR EVERY 2 PEOPLE --> 120€ per person
• MEAT MENU INCLUDED IN YOUR MENU: WATER, COFFEE AND A BOTTLE OF WINE FOR EVERY 2 PEOPLE --> 120€ per person