Capodanno Al Cuoco di Bordo
- Via C. Gluck 11, Milano, Italy
- +39 02 669 1873 +39 02 669 1873
#Descrizione
Benvenuti
Al Cuoco di Bordo
Amici pronti per festeggiare con il botto il CAPODANNO 2025? Squadra che vince non si cambia.
Al Cuoco di Bordo non vi terrà compagnia solo per il Cenone di Capodanno, ma farà festa con voi tutta la notte!
Benvenuti
Al Cuoco di Bordo
Amici pronti per festeggiare con il botto il CAPODANNO 2025? Squadra che vince non si cambia.
Al Cuoco di Bordo non vi terrà compagnia solo per il Cenone di Capodanno, ma farà festa con voi tutta la notte!
- Locale ricercato e raffinato
- Atmosfera calda ed accogliente
- Cucina mediterranea gourmet e raffinata
Al Cuoco di Bordo
New Year's Eve 2025
A pleasant walk takes you from Milan Central Station to Via Gluck, made famous by the great musical success of Adriano Celentano who narrated it in the 60s. And right at the beginning of the characteristic Milanese street, you will find Il cuoco di bordo, a restaurant that has been offering the great tradition of seafood cuisine since 1979.
Recently renovated, Il cuoco di bordo is a story of family and passion that has never changed, but always nourished by the very high quality of the raw materials, the informal elegance of a welcoming and hospitable place, and an attentive and thoughtful service that makes you feel truly “at home”.
New Year's Eve 2025
Starting glass Let's warm up the evening together
A la carte menu A journey through traditional flavors
At the stroke of midnight
A toast accompanied by Cotechino and lentils
- New Year's Eve → À la carte menu
- Locale ricercato e raffinato
- Atmosfera calda ed accogliente
- Cucina mediterranea gourmet e raffinata
Al Cuoco di Bordo
New Year's Eve 2025
A pleasant walk takes you from Milan Central Station to Via Gluck, made famous by the great musical success of Adriano Celentano who narrated it in the 60s. And right at the beginning of the characteristic Milanese street, you will find Il cuoco di bordo, a restaurant that has been offering the great tradition of seafood cuisine since 1979.
Recently renovated, Il cuoco di bordo is a story of family and passion that has never changed, but always nourished by the very high quality of the raw materials, the informal elegance of a welcoming and hospitable place, and an attentive and thoughtful service that makes you feel truly “at home”.
New Year's Eve 2025
Starting glass Let's warm up the evening together
A la carte menu A journey through traditional flavors
At the stroke of midnight
A toast accompanied by Cotechino and lentils
- New Year's Eve → À la carte menu
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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