Al Baretto San Marco

Capodanno Al Baretto San Marco

Schermata 2024-12-28 alle 16.30.57
Schermata 2024-12-28 alle 16.31.06
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Al Baretto Early New Years 2025
Al Baretto new Years 2025

#Descrizione

Ristorante Classico Italiano di Mare.
Per Capodanno abbiamo creato due proposte:
Early New Year’s Dinner  Cena Anticipata dall 19:00 alle 21:30 Unisciti a noi per un'esclusiva cena di Capodanno con un menu speciale (bevande escluse), musica e intrattenimento.
Celebrate with Us New Year’s Dinner Festeggia con noi dalle 22:00 alle 02:00 Partecipa alla nostra Cena di Gala con un menù festivo (bevande escluse) musica e intrattenimento per dare il benvenuto al 2025 con stile!

Ristorante Classico Italiano di Mare.
Per Capodanno abbiamo creato due proposte:
Early New Year’s Dinner  Cena Anticipata dall 19:00 alle 21:30 Unisciti a noi per un'esclusiva cena di Capodanno con un menu speciale (bevande escluse), musica e intrattenimento.
Celebrate with Us New Year’s Dinner Festeggia con noi dalle 22:00 alle 02:00 Partecipa alla nostra Cena di Gala con un menù festivo (bevande escluse) musica e intrattenimento per dare il benvenuto al 2025 con stile!
  • Locale ricercato e raffinato
  • Ambiente elegante
  • Cucina raffinata
  • Locale storico
Timeless and refined interiors coexist in harmony in the 20th century building that houses the restaurant, creating a convivial atmosphere and at the same time one of understated luxury that is unique in its kind. Great attention is given as always to service and hospitality, to bring Italian excellence to the table. Dress code: elegant
Early New Year’s Dinner 7:00-9:30 p.m. Welcome Toast ENTRÉE Light Polenta with Sea Bass and Caviar STARTERS IN SHARING Amberjack Carpaccio with Marinated Baby Beets and Ice-cold Escarole Salad Cabbage Roll with Adriatic Prawns and Pioppini Mushrooms Infused with Their Own Oil Sea Bass Tartare with Thistle Broth Reduction and Sea Urchin Josper-Grilled Octopus Salad with Seafood Panzanella and Roman Puntarelle Crispy Rice with Yellow Pumpkin, Raspberry Vinegar, and Mediterranean Dressing PASTA OF CHOICE Scorpionfish Cappellacci with its Broth, Ratte Potatoes, and Mint Malloreddus with Seasonal Mushrooms, Cuttlefish Ragù, Clams, and Grey Mullet Bottarga Calamarata with roasted yellow Datterino Tomatoes, Taggiasca Olives, and Sardinian smoked Ricotta MAIN COURSE OF CHOICE Crispy Grouper with Delica Pumpkin Purée, toasted Almonds, and white Seafood sauce Boccadoro Croaker with Sicilian Cedro, Artichoke Salad and Beluga Lentils Woodland Medley with Valsugana polenta, braised Belgian Endive, and Eggplant Caviar Side Dishes in Sharing DESSERT OF CHOICE Panettone with Zabaglione Sauce Ricotta Bavarian Cream with Candied Cherries Tiramisu of the House

Drinks Excluded

***

Celebrate with Us New Year’s Dinner 10:00 PM - 2:00 AM Welcome Toast ENTRÉE Light Polenta with Sea Bass and Caviar STARTERS IN SHARING Amberjack Carpaccio with Marinated Baby Beets and Ice-cold Escarole Salad Cabbage Roll with Adriatic Prawns and Pioppini Mushrooms Infused with Their Own Oil Sea Bass Tartare with Thistle Broth Reduction and Sea Urchin Josper-Grilled Octopus Salad with Seafood Panzanella and Roman Puntarelle Crispy Rice with Yellow Pumpkin, Raspberry Vinegar, and Mediterranean Dressing PASTA OF CHOICE Scorpionfish Cappellacci with its Broth, Ratte Potatoes, and Mint Malloreddus with Seasonal Mushrooms, Cuttlefish Ragù, Clams, and Grey Mullet Bottarga Calamarata with roasted yellow Datterino Tomatoes, Taggiasca Olives, and Sardinian smoked Ricotta MAIN COURSE OF CHOICE Crispy Grouper with Delica Pumpkin Purée, toasted Almonds, and white Seafood sauce Boccadoro Croaker with Sicilian Cedro, Artichoke Salad and Beluga Lentils Woodland Medley with Valsugana polenta, braised Belgian Endive, and Eggplant Caviar Side Dishes in Sharing DESSERT OF CHOICE Panettone with Zabaglione Sauce Ricotta Bavarian Cream with Candied Cherries Tiramisu of the House After Midnight, for Good Luck! Lentils and Traditional Italian Pork Sausage
Drinks Excluded
 

Early New Year’s Dinner 7:00-9:30 p.m. €150 Celebrate with Us New Year’s Dinner 10:00 PM - 2:00 AM €230
  • Locale ricercato e raffinato
  • Ambiente elegante
  • Cucina raffinata
  • Locale storico
Timeless and refined interiors coexist in harmony in the 20th century building that houses the restaurant, creating a convivial atmosphere and at the same time one of understated luxury that is unique in its kind. Great attention is given as always to service and hospitality, to bring Italian excellence to the table. Dress code: elegant
Early New Year’s Dinner 7:00-9:30 p.m. Welcome Toast ENTRÉE Light Polenta with Sea Bass and Caviar STARTERS IN SHARING Amberjack Carpaccio with Marinated Baby Beets and Ice-cold Escarole Salad Cabbage Roll with Adriatic Prawns and Pioppini Mushrooms Infused with Their Own Oil Sea Bass Tartare with Thistle Broth Reduction and Sea Urchin Josper-Grilled Octopus Salad with Seafood Panzanella and Roman Puntarelle Crispy Rice with Yellow Pumpkin, Raspberry Vinegar, and Mediterranean Dressing PASTA OF CHOICE Scorpionfish Cappellacci with its Broth, Ratte Potatoes, and Mint Malloreddus with Seasonal Mushrooms, Cuttlefish Ragù, Clams, and Grey Mullet Bottarga Calamarata with roasted yellow Datterino Tomatoes, Taggiasca Olives, and Sardinian smoked Ricotta MAIN COURSE OF CHOICE Crispy Grouper with Delica Pumpkin Purée, toasted Almonds, and white Seafood sauce Boccadoro Croaker with Sicilian Cedro, Artichoke Salad and Beluga Lentils Woodland Medley with Valsugana polenta, braised Belgian Endive, and Eggplant Caviar Side Dishes in Sharing DESSERT OF CHOICE Panettone with Zabaglione Sauce Ricotta Bavarian Cream with Candied Cherries Tiramisu of the House

Drinks Excluded

***

Celebrate with Us New Year’s Dinner 10:00 PM - 2:00 AM Welcome Toast ENTRÉE Light Polenta with Sea Bass and Caviar STARTERS IN SHARING Amberjack Carpaccio with Marinated Baby Beets and Ice-cold Escarole Salad Cabbage Roll with Adriatic Prawns and Pioppini Mushrooms Infused with Their Own Oil Sea Bass Tartare with Thistle Broth Reduction and Sea Urchin Josper-Grilled Octopus Salad with Seafood Panzanella and Roman Puntarelle Crispy Rice with Yellow Pumpkin, Raspberry Vinegar, and Mediterranean Dressing PASTA OF CHOICE Scorpionfish Cappellacci with its Broth, Ratte Potatoes, and Mint Malloreddus with Seasonal Mushrooms, Cuttlefish Ragù, Clams, and Grey Mullet Bottarga Calamarata with roasted yellow Datterino Tomatoes, Taggiasca Olives, and Sardinian smoked Ricotta MAIN COURSE OF CHOICE Crispy Grouper with Delica Pumpkin Purée, toasted Almonds, and white Seafood sauce Boccadoro Croaker with Sicilian Cedro, Artichoke Salad and Beluga Lentils Woodland Medley with Valsugana polenta, braised Belgian Endive, and Eggplant Caviar Side Dishes in Sharing DESSERT OF CHOICE Panettone with Zabaglione Sauce Ricotta Bavarian Cream with Candied Cherries Tiramisu of the House After Midnight, for Good Luck! Lentils and Traditional Italian Pork Sausage
Drinks Excluded
 

Early New Year’s Dinner 7:00-9:30 p.m. €150 Celebrate with Us New Year’s Dinner 10:00 PM - 2:00 AM €230

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