Capodanno Beato Te

La cura e la ricerca dei dettagli, portano i nostri Chef ad innovare i nostri piatti seguendo la tradizione del #madeinitaly con un pizzico di creatività. Tutti i nostri piatti vengono lavorati secondo trattamenti all’avanguardia come la cottura sottovuoto a bassa temperatura, in modo da non intaccare a livello organolettico e di pigmentazione il prodotto finale.

They say that appetite comes with eating… At Beato Te Milano Ristorante Pizzeria, you have three rooms on three different levels. We are able to host numerous groups of friends and families with children in our bright and spacious “divine terrace”, we can satisfy the needs of the most romantic in the tranquil and elegant room on the first floor “la rosa dei beati” Our staff is expert, qualified and trained. The flavors and tastes of the Bel Paese linked to research, innovation and creativity in the kitchen of our Chefs, will make your experience inside our restaurant, welcoming, warm and sensorial.

GOURMET DINNER MENU APPETIZER – Two Carpacci: the first of Piedmontese beef with artichoke cream and Grana Padano crunch and the second of Alaskan Salmon marinated in beetroot with pineapple; FIRST COURSES – Champagne risotto with shrimp tartare; – Cannelloni with white meat ragù, Porcini mushrooms and Montasio; SECOND COURSE – Iberian fillet on potato cream with Amarone reduction accompanied by crunchy artichokes; DESSERT Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream; TOAST AT MIDNIGHT AFTER MIDNIGHT – Traditional cotechino with lentils COMPLETE MENU €110.00 PER PERSON The price of the complete menu includes the appetizer, first courses, second course with side dish, dessert, toast at midnight, cotechino with lentils, water, a soft drink, coffee and service charge GIANT GOURMET CUTLETS MENU APPETIZER – Two Carpacci: the first course of Piedmontese beef with artichoke cream and Grana Padano crunch and the second course of Alaskan salmon marinated in beetroot with pineapple; GIANT GOURMET CUTLETS – THE LUMBERJACK'S SNACK: Battered loin in golden breading dressed with sautéed porcini mushrooms, Norcia sausage and zola fondue, accompanied by dipper potatoes; – LA POLPETTOSA: Loin tartare in golden breadcrumbs dressed with ragù and meatballs, accompanied by potato dippers; – LA SCIURA BOLOGNA: Loin tartare in golden breadcrumbs dressed with stracciatella from Puglia, mortadella from Bologna and pistachio from Sicily, accompanied by potato dippers; – LA SIMPATICA: Loin tartare in golden breadcrumbs dressed with diced coppery cherry tomatoes (seasoned with oil, salt, pepper and basil), cooked ham and burrata, accompanied by potato dippers; – LA RICCIONE: Loin tartare in golden breadcrumbs dressed with rocket, 24-month Parma raw ham, cherry tomatoes, squacquerone, accompanied by potato dippers; – LA GIGANTE: Loin tartare in golden breadcrumbs, accompanied by potato dippers; DESSERT – Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream TOAST AT MIDNIGHT AFTER MIDNIGHT – Traditional cotechino with lentils COMPLETE MENU €85.00 PER PERSON The price of the complete menu includes the appetizer, the choice of a gourmet Giant cutlet, dessert, toast at midnight, cotechino with lentils, water, a soft drink, coffee and service charge GOURMET PIZZA MENU APPETIZER – Two Carpacci: the first of Piedmontese beef with artichoke cream and Grana Padano crunch and the second of Alaskan salmon marinated in beetroot with pineapple; GOURMET PIZZAS – MOMMY CLAUS: Focaccia with tomato dough, guacamole, stracciatella, Norwegian salmon tartare and lime zest; – SANTA CLAUS’ BREAK: Tomato dough, brie cream, Culatello di Zibello D.O.P., smoked Burrata, walnuts, honey, pears and watercress; – FLAVOUR: Purple corn dough, buffalo mozzarella from Campania, sliced ​​beef, fresh porcini mushrooms, rocket and parmesan flakes; – DAVANTI AL CAMINO: Focaccia with raven corn dough, pistachio cream, beef tartare and black truffle caviar; DESSERT – Panettone and Pandoro accompanied by mascarpone cream, spicy chocolate cream and salted pistachio cream TOAST AT MIDNIGHT AFTER MIDNIGHT – Traditional cotechino with lentils COMPLETE MENU €75.00 PER PERSON The price of the complete menu includes the appetizer, the choice of a gourmet pizza, dessert, toast at midnight, cotechino with lentils, water, a soft drink, coffee and service charge