Beef Club Milano

Capodanno Beef Club Milano

  • Via Giovanni Boccaccio, 15, Milano, Milano, Italy
  • 0251823951
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2023-10-21
2024-02-05
2024-05-01
2024-02-05 (1)
20211015_153531

#Descrizione

Beef Club è concepito per essere un luogo dove gli ospiti possono sentirsi a loro agio come a casa, mentre si immergono in un ambiente raffinato e curato. Il nostro obiettivo principale è celebrare la qualità della carne, offrendo piatti che combinano la tradizione con l’innovazione. Ogni taglio di carne è selezionato con la massima attenzione e preparato con maestria per garantire un’esperienza culinaria straordinaria. Vogliamo che ogni ospite possa gustare sapori familiari, rivisitati con la creatività del nostro chef, e sentirsi coccolato in un ambiente che unisce il calore dell’ospitalità domestica alla sofisticatezza della cucina gourmet.

Beef Club è concepito per essere un luogo dove gli ospiti possono sentirsi a loro agio come a casa, mentre si immergono in un ambiente raffinato e curato. Il nostro obiettivo principale è celebrare la qualità della carne, offrendo piatti che combinano la tradizione con l’innovazione. Ogni taglio di carne è selezionato con la massima attenzione e preparato con maestria per garantire un’esperienza culinaria straordinaria. Vogliamo che ogni ospite possa gustare sapori familiari, rivisitati con la creatività del nostro chef, e sentirsi coccolato in un ambiente che unisce il calore dell’ospitalità domestica alla sofisticatezza della cucina gourmet.
  • Locale ricercato e raffinato
  • Ambiente elegante
  • Per chi ama la carne
  • Cucina gourmet
Beef Club Milano opens in the Castello Sforzesco area and has immediately become a trendy venue in the heart of Milan thanks to its renewed gastronomic proposal while maintaining a unique environment, undoubtedly among the most beautiful and refined that can be found in the city. As soon as you enter you notice a great refinement in the materials, in the stylistic choice and in the furnishings. The environments are not all the same but differentiated from each other by some elements such as chairs, lighting and much more. The Beef Club perfectly combines two of the most loved things: excellent cuisine and a refined and elegant environment.

BEEF CLUB 2025

New Year's Eve

Menu

WELCOME APERITIF Our fried gnocco with smoked Black Angus flake on a bed of burrata cream

COLD STARTER Steak Tartare with herb-flavored bread slices

WARM STARTER Vegetable flan on a bed of Parmesan fondue, crispy smoked Black Angus and beetroot powder

FIRST COURSE Agnolotti del Plin with roast sauce and prized black truffle

MAIN COURSE Fillet of Bavarian Scottona cooked on the grill with a reduction of Barolo, pink peppercorns and rosemary, served with rustic truffled potatoes

DESSERT The Piedmontese Bonet with Amaretto di Saronno

... and after midnight..

The traditional Zampone with Castelluccio di Norcia Lentils

Water, Coffee and Limoncello of the house

120€ excluding wine

*children's menu on request at the price of 70€

€120 - wine not included €70 - children's menu on request
  • Locale ricercato e raffinato
  • Ambiente elegante
  • Per chi ama la carne
  • Cucina gourmet
Beef Club Milano opens in the Castello Sforzesco area and has immediately become a trendy venue in the heart of Milan thanks to its renewed gastronomic proposal while maintaining a unique environment, undoubtedly among the most beautiful and refined that can be found in the city. As soon as you enter you notice a great refinement in the materials, in the stylistic choice and in the furnishings. The environments are not all the same but differentiated from each other by some elements such as chairs, lighting and much more. The Beef Club perfectly combines two of the most loved things: excellent cuisine and a refined and elegant environment.

BEEF CLUB 2025

New Year's Eve

Menu

WELCOME APERITIF Our fried gnocco with smoked Black Angus flake on a bed of burrata cream

COLD STARTER Steak Tartare with herb-flavored bread slices

WARM STARTER Vegetable flan on a bed of Parmesan fondue, crispy smoked Black Angus and beetroot powder

FIRST COURSE Agnolotti del Plin with roast sauce and prized black truffle

MAIN COURSE Fillet of Bavarian Scottona cooked on the grill with a reduction of Barolo, pink peppercorns and rosemary, served with rustic truffled potatoes

DESSERT The Piedmontese Bonet with Amaretto di Saronno

... and after midnight..

The traditional Zampone with Castelluccio di Norcia Lentils

Water, Coffee and Limoncello of the house

120€ excluding wine

*children's menu on request at the price of 70€

€120 - wine not included €70 - children's menu on request

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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