Osteria Bel Sit

Capodanno Osteria Bel Sit

Benvenuti al Ristorante Bel Sit di Milano, dove la tradizione culinaria milanese incontra l'intrattenimento più divertente! Scoprite i nostri squisiti piatti tradizionali, accompagnati dallo storico spettacolo di cabaret e musica dal vivo che caratterizza il Bel Sit.
  • Locale storico milanese
  • Atmosfera calda ed accogliente
  • Materie prime di prima qualità
  • Cucina tradizionale
Bel Sit restaurant in Milan is a real gem. If you want to have a truly special experience, we recommend celebrating here. Located in Via Barona 51, it is easily accessible by car and has a large adjacent parking lot. The restaurant offers a fun and unique experience. Whether you are looking for a place to have a fine dining experience, Bel Sit restaurant in Milan is a great choice.

NEW YEAR'S EVE 2025 MENU

WELCOME ENTREE

APPETIZERS

Mille-feuille of carasau bread with robiola delle Langhe and smoked salmon. Aubergine tart with smoked provola. Grilled squid with creamed cod and caramelized onions.

FIRST COURSES

Paccheri di Gragnano all'aragostelle Cannelloni with porcini mushrooms and rabbit ragù.

MAIN COURSES

Grilled beef fillet, cream of fontina cheese and white truffle. Grain-baked prawns

DESSERTS AND AFTER DINNER

Apple and dried fruit strudel Stuffed pandoro Zampone and lentils

1 bottle of wine for every three guests

€ 170 PER PERSON

€ 170 PER PERSON
  • Locale storico milanese
  • Atmosfera calda ed accogliente
  • Materie prime di prima qualità
  • Cucina tradizionale
Bel Sit restaurant in Milan is a real gem. If you want to have a truly special experience, we recommend celebrating here. Located in Via Barona 51, it is easily accessible by car and has a large adjacent parking lot. The restaurant offers a fun and unique experience. Whether you are looking for a place to have a fine dining experience, Bel Sit restaurant in Milan is a great choice.

NEW YEAR'S EVE 2025 MENU

WELCOME ENTREE

APPETIZERS

Mille-feuille of carasau bread with robiola delle Langhe and smoked salmon. Aubergine tart with smoked provola. Grilled squid with creamed cod and caramelized onions.

FIRST COURSES

Paccheri di Gragnano all'aragostelle Cannelloni with porcini mushrooms and rabbit ragù.

MAIN COURSES

Grilled beef fillet, cream of fontina cheese and white truffle. Grain-baked prawns

DESSERTS AND AFTER DINNER

Apple and dried fruit strudel Stuffed pandoro Zampone and lentils

1 bottle of wine for every three guests

€ 170 PER PERSON

€ 170 PER PERSON

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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