Candiani66 Milano

Capodanno Candiani66 Milano

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Menu-A4-Capodanno-2022
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2022-11-10-Urbanfile-Milano-Bovisa-via-Candiani-66_7
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2022-12-02

#Descrizione

Al ristorante Candiani66 ti aspetta una cucina ricercata, un vero e proprio tempio dei palati raffinati. L'ambiente rispecchia questa ricercatezza ma vi sentirete accolti dal calore di casa.

Al ristorante Candiani66 ti aspetta una cucina ricercata, un vero e proprio tempio dei palati raffinati. L'ambiente rispecchia questa ricercatezza ma vi sentirete accolti dal calore di casa.
  • Locale ricercato e raffinato
  • Ambiente elegante
  • Fine dining
  • Pizza Gourmet
  • Carne e Pesce di prima qualità
Milan | Bovisa – Urban regeneration With a view to the continuous redevelopment of the Bovisa-Polytechnic district, new architectural projects are born. It is precisely in one of these buildings that Candiani66 is located, an elegant, refined and minimal location.

NEW YEAR'S EVE 2025

VARIEGATED RICE CHIPS

WELCOME FROM THE CHEF

GOURMET PIZZA Apulian stracciatella, purple prawns, Siberian caviar To share

COQUE SCALLOP With scorzanera black garlic, bacon

BLACK COD, HIBISCUS, YOGURT AND OYSTER

SMOKED BALFEGÒ TUNA RAVIOLI with red cow Parmigiano Reggiano and champagne

SAN MASSIMO RICE RESERVE with blue lobster, bouillabaisse, Siberian caviar

BLUE LOBSTER, BOUILLABAISSE, YUZU, ROASTED TOMATO

ZAMPONE, CHOCOLATE JUS,

CASTELLUCCIO PGI LENTILS

SOUFFLÈ WITH A SOFT HEART, CREATED WITH MILK

PANETTONE / PANDORO with eggnog

Water and Gewurztraminer

€190 per person

The evening will be enlivened by the Dj set Mariel Sound Performer

  • €190 per person
  • Locale ricercato e raffinato
  • Ambiente elegante
  • Fine dining
  • Pizza Gourmet
  • Carne e Pesce di prima qualità
Milan | Bovisa – Urban regeneration With a view to the continuous redevelopment of the Bovisa-Polytechnic district, new architectural projects are born. It is precisely in one of these buildings that Candiani66 is located, an elegant, refined and minimal location.

NEW YEAR'S EVE 2025

VARIEGATED RICE CHIPS

WELCOME FROM THE CHEF

GOURMET PIZZA Apulian stracciatella, purple prawns, Siberian caviar To share

COQUE SCALLOP With scorzanera black garlic, bacon

BLACK COD, HIBISCUS, YOGURT AND OYSTER

SMOKED BALFEGÒ TUNA RAVIOLI with red cow Parmigiano Reggiano and champagne

SAN MASSIMO RICE RESERVE with blue lobster, bouillabaisse, Siberian caviar

BLUE LOBSTER, BOUILLABAISSE, YUZU, ROASTED TOMATO

ZAMPONE, CHOCOLATE JUS,

CASTELLUCCIO PGI LENTILS

SOUFFLÈ WITH A SOFT HEART, CREATED WITH MILK

PANETTONE / PANDORO with eggnog

Water and Gewurztraminer

€190 per person

The evening will be enlivened by the Dj set Mariel Sound Performer

  • €190 per person

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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