Capodanno Ristorante Il Diamante
- Largo gelsomini 14, Milano, Milano, Italy
- 388 437 4963
#Descrizione
Venite a trovarci per assaporare le nostre specialità in compagnia di familiari e amici, il nostro staff vi accoglierà e vi seguirà per tutta la serata!
- Arredamento elegante
- Atmosfera romantica
- Menu ricco e porzioni abbondanti
- Tutto perfetto, staff e menù
NEW YEAR'S EVE 2025 AT DIAMANTE
WELCOME APERITIF Spritz alcoholic cocktail, passion fruit non-alcoholic cocktail Homemade bread crouton with Norwegian salmon, ricottina from the Lattari mountains Bread shuttle with Zibello culatello Shrimp cocktail
APPETIZERS Sliced salmon, fresh tuna and red shrimp, vodka-flavored oyster Bresaola in vinaigrette sauce Polenta flan with gorgonzola and slices of Zibello culatello Shrimps with leeks sautéed with thyme
FIRST COURSES Paccheri al ferretto all’impero with lobster pulp and octopus of cuttlefish in San Marzano tomato sauce Aquarello risotto with pumpkin, artichokes and Colonnata lard
MAIN COURSES Sandblasted sea bass turban with lime on a cream of asparagus and vegetables crispy Imperial Adriatic prawns in a salmoriglio of aromatic herbs seared on the grill on a bed of mixed salad
LEMON SORBET Picanha of grilled Angus with baked potatoes
DESSERT: PERLA MEZZANOTTE BOTTLE OF SPARKLING WINE LENTILS AND COTECHINO AS PER TRADITION
€80 PER PERSON |
INCLUDED | BOTTLE OF WINE FOR EVERY TWO PEOPLE, WATER AND COFFEE
children up to 10 years half price
THE MENU IS ALSO AVAILABLE
GLUTEN FREE
- Arredamento elegante
- Atmosfera romantica
- Menu ricco e porzioni abbondanti
- Tutto perfetto, staff e menù
NEW YEAR'S EVE 2025 AT DIAMANTE
WELCOME APERITIF Spritz alcoholic cocktail, passion fruit non-alcoholic cocktail Homemade bread crouton with Norwegian salmon, ricottina from the Lattari mountains Bread shuttle with Zibello culatello Shrimp cocktail
APPETIZERS Sliced salmon, fresh tuna and red shrimp, vodka-flavored oyster Bresaola in vinaigrette sauce Polenta flan with gorgonzola and slices of Zibello culatello Shrimps with leeks sautéed with thyme
FIRST COURSES Paccheri al ferretto all’impero with lobster pulp and octopus of cuttlefish in San Marzano tomato sauce Aquarello risotto with pumpkin, artichokes and Colonnata lard
MAIN COURSES Sandblasted sea bass turban with lime on a cream of asparagus and vegetables crispy Imperial Adriatic prawns in a salmoriglio of aromatic herbs seared on the grill on a bed of mixed salad
LEMON SORBET Picanha of grilled Angus with baked potatoes
DESSERT: PERLA MEZZANOTTE BOTTLE OF SPARKLING WINE LENTILS AND COTECHINO AS PER TRADITION
€80 PER PERSON |
INCLUDED | BOTTLE OF WINE FOR EVERY TWO PEOPLE, WATER AND COFFEE
children up to 10 years half price
THE MENU IS ALSO AVAILABLE
GLUTEN FREE
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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