Capodanno The Grace Club
- Via Messina, 38, Milano, Italy
- - +39 391 728 6566
#Descrizione
BENVENUTI AL
THE GRACE CLUB MILANO
Nato dal sodalizio tra “La Risacca Blu”, sofisticato ristorante meneghino, e il mash up con i più elitari mondi della notte, “Grace“ è un nuovo ed esclusivo bistrot dalla doppia anima: dinner restaurant e disco club. Un concept innovativo dal sapore retró, in cui eccellenza e qualità, incontrano contemporaneità e ricercatezza.
La Risacca Blu Bistrot, vanta una cucina raffinata e un ricercato menù a base di pesce. Ad accompagnare i clienti durante la cena, oltre all’ottimo cibo, una selezione di vini delle migliori cantine, giochi di luce soffusa, musica dal vivo e dj set volti ad intrattenere e a rendere ancor più piacevole l’esperienza di un dinner show unico nel suo genere. Il Club “Grace” accende le notti dei weekend milanesi con una ricercata selezione di nomi illustri del panorama musicale e dj set unici e sempre nuovi. L‘atmosfera, calda e accogliente, tra il retró e il contemporaneo, ricorda i suggestivi club di una volta rivisitati in chiave futurista.
BENVENUTI AL
THE GRACE CLUB MILANO
Nato dal sodalizio tra “La Risacca Blu”, sofisticato ristorante meneghino, e il mash up con i più elitari mondi della notte, “Grace“ è un nuovo ed esclusivo bistrot dalla doppia anima: dinner restaurant e disco club. Un concept innovativo dal sapore retró, in cui eccellenza e qualità, incontrano contemporaneità e ricercatezza.
La Risacca Blu Bistrot, vanta una cucina raffinata e un ricercato menù a base di pesce. Ad accompagnare i clienti durante la cena, oltre all’ottimo cibo, una selezione di vini delle migliori cantine, giochi di luce soffusa, musica dal vivo e dj set volti ad intrattenere e a rendere ancor più piacevole l’esperienza di un dinner show unico nel suo genere. Il Club “Grace” accende le notti dei weekend milanesi con una ricercata selezione di nomi illustri del panorama musicale e dj set unici e sempre nuovi. L‘atmosfera, calda e accogliente, tra il retró e il contemporaneo, ricorda i suggestivi club di una volta rivisitati in chiave futurista.
- Cucina curata e servizio impeccabile!
- Bistrot dalla doppia anima: dinner restaurant e disco club!
- Eccellenza e qualità incontrano contemporaneità e ricercatezza!
- Zona Monumentale, facilmente raggiungibile con i mezzi pubblici!
N E W Y E A R ' S E V E 2 0 2 4
THE GRACE CLUB PRESENTS:
BABYLON
We will start at 8.30 pm with dinner served & our royal buffet and we will continue all night with commercial music - Hip Hop - Reggeaton and the best hits of the moment.
SPECIAL DINNER SHOW ALL NIGHT
(in the restaurant room)
The venue will be themed and the film will be shown on the big screen.
Royal Buffet • Gala Dinner • Club Party
We are waiting for you to spend an unforgettable night!
Buffet
TOMATO AND MOZZARELLA PANZEROTTINI
MINI ORANGES
ZEPPOLINA WITH SEAWEED
CHICKEN NUGGETS
LASAGNA BOLOGNESE
GNOCCHETTI WITH CREAM OF ZUCCHINI AND CRISPY CHEEK
CAVATELLI WITH ROCKET AND COCONUT PESTO
STROZZAPRETI CREAM, SPECK AND PEAS
PACCHERI TOMATOES AND BASIL
SMOKED TUNA AND MAYONNAISE SANDWICHES
SMOKED SPADA SANDWICHES, CHIVES AND CREAM CHEESE
ASSORTED SANDWICHES
VEGETABLE AND CURED MEAT PIES
SLICED SLICES (SALAMI MILANO, MORTADELLA, SPECK, TURKEY, COOKED, (OPPA)
HAPPY NEW YEAR
COTECHINO DI MODENA AND BLACK BELUGA LENTILS
TOAST WITH BUBBLES
PANDORO AND PANETTONE WITH MASCARPONE AND NUTELLA CREAM
***
Landfare Menù
APPETIZERS
IBERIAN PATA NEGRA HAM ON FLAVORED CROUTONS
FIRST DISH
GRAGNANO'S PACCHERI WITH SAUSAGE, AUBERGINES AND SMOKED PROVOLA
MAIN DISH
IRISH FILLET IN MUSHROOM CREAM AND PORCINI
BEVERAGE
STILL AND SPARKLING WATER
WINE (I BOTTLE EVERY 4 GUESTS) CHOICE BETWEEN:
CHARDONNAY JERMANN VENEZIA GIULIA IGT
BOLGHERI ROSSO DOC RICASOLI
HAPPY NEW YEAR
TOAST SPARKLING
PANDORO AND PANETTONE WITH MASCARPONE CREAM AND NUTELLA
***
Seafood Menù
APPETIZERS
GOBETTO PRAWN TARTARE WITH PASSION FRUIT
FIRST DISH
WATERCOLOR LIME RISOTTO WITH CARPACCIO OF MAZARA DEL VALLO S RED PRAWN
MAIN DISH
COCONUT FLAVORED LOBSTERS AU GRATIN
BEVERAGE
STILL AND SPARKLING WATER
WINE (I BOTTLE EVERY 4 GUESTS) CHOICE BETWEEN:
CHARDONNAY JERMANN VENEZIA GIULIA IGT
BOLGHERI ROSSO DOC RICASOLI
HAPPY NEW YEAR
TOAST SPARKLING
PANDORO AND PANETTONE WITH MASCARPONE CREAM AND NUTELLA
***
Vegetarian Menù
APPETIZERS
CHEF'S AUBERGINE PARMIGIANA
FIRST DISH
RAVIOLI WITH BUFFALO RICOTTA AND TRUFFLE
MAIN DISH
SAVORY PORCINI CAKE WITH TALEGGIO CREAM
BEVERAGE
STILL AND SPARKLING WATER
WINE (I BOTTLE EVERY 4 GUESTS) CHOICE BETWEEN:
CHARDONNAY JERMANN VENEZIA GIULIA IGT
BOLGHERI ROSSO DOC RICASOLI
HAPPY NEW YEAR
TOAST SPARKLING
PANDORO AND PANETTONE WITH MASCARPONE CREAM AND NUTELLA
- Gala Dinner: Dinner Served with Seafood Menù - Landfare Menù - Vegetarian Menù including Wine - Water - Coffee and Toast for everyone. (We do not take reservations for 2 on a single table, but there is the possibility of grouping customers together on a shared table with other people.) → €180 SOLD OUT
- Royal Buffet: Buffet dinner from 8.30pm to 11.00pm with 1 drink. → €60 SOLD OUT
- Club Party Entry from 11.30pm onwards with 1 drink. → €40
- Indoor Table in the restaurant area with entry from 1.30am → €600 x 12 people
- Floor Table: entry €50 per person → (Minimum spend €300) x max 5 px SOLD OUT
- Privé Balcony Table: entry €60 per person → (Minimum spend €600) x max 10 px SOLD OUT
- Privé Terrace Table: entry €80 per person → (Minimum spend €960) x max 12 px SOLD OUT
- Cucina curata e servizio impeccabile!
- Bistrot dalla doppia anima: dinner restaurant e disco club!
- Eccellenza e qualità incontrano contemporaneità e ricercatezza!
- Zona Monumentale, facilmente raggiungibile con i mezzi pubblici!
N E W Y E A R ' S E V E 2 0 2 4
THE GRACE CLUB PRESENTS:
BABYLON
We will start at 8.30 pm with dinner served & our royal buffet and we will continue all night with commercial music - Hip Hop - Reggeaton and the best hits of the moment.
SPECIAL DINNER SHOW ALL NIGHT
(in the restaurant room)
The venue will be themed and the film will be shown on the big screen.
Royal Buffet • Gala Dinner • Club Party
We are waiting for you to spend an unforgettable night!
Buffet
TOMATO AND MOZZARELLA PANZEROTTINI
MINI ORANGES
ZEPPOLINA WITH SEAWEED
CHICKEN NUGGETS
LASAGNA BOLOGNESE
GNOCCHETTI WITH CREAM OF ZUCCHINI AND CRISPY CHEEK
CAVATELLI WITH ROCKET AND COCONUT PESTO
STROZZAPRETI CREAM, SPECK AND PEAS
PACCHERI TOMATOES AND BASIL
SMOKED TUNA AND MAYONNAISE SANDWICHES
SMOKED SPADA SANDWICHES, CHIVES AND CREAM CHEESE
ASSORTED SANDWICHES
VEGETABLE AND CURED MEAT PIES
SLICED SLICES (SALAMI MILANO, MORTADELLA, SPECK, TURKEY, COOKED, (OPPA)
HAPPY NEW YEAR
COTECHINO DI MODENA AND BLACK BELUGA LENTILS
TOAST WITH BUBBLES
PANDORO AND PANETTONE WITH MASCARPONE AND NUTELLA CREAM
***
Landfare Menù
APPETIZERS
IBERIAN PATA NEGRA HAM ON FLAVORED CROUTONS
FIRST DISH
GRAGNANO'S PACCHERI WITH SAUSAGE, AUBERGINES AND SMOKED PROVOLA
MAIN DISH
IRISH FILLET IN MUSHROOM CREAM AND PORCINI
BEVERAGE
STILL AND SPARKLING WATER
WINE (I BOTTLE EVERY 4 GUESTS) CHOICE BETWEEN:
CHARDONNAY JERMANN VENEZIA GIULIA IGT
BOLGHERI ROSSO DOC RICASOLI
HAPPY NEW YEAR
TOAST SPARKLING
PANDORO AND PANETTONE WITH MASCARPONE CREAM AND NUTELLA
***
Seafood Menù
APPETIZERS
GOBETTO PRAWN TARTARE WITH PASSION FRUIT
FIRST DISH
WATERCOLOR LIME RISOTTO WITH CARPACCIO OF MAZARA DEL VALLO S RED PRAWN
MAIN DISH
COCONUT FLAVORED LOBSTERS AU GRATIN
BEVERAGE
STILL AND SPARKLING WATER
WINE (I BOTTLE EVERY 4 GUESTS) CHOICE BETWEEN:
CHARDONNAY JERMANN VENEZIA GIULIA IGT
BOLGHERI ROSSO DOC RICASOLI
HAPPY NEW YEAR
TOAST SPARKLING
PANDORO AND PANETTONE WITH MASCARPONE CREAM AND NUTELLA
***
Vegetarian Menù
APPETIZERS
CHEF'S AUBERGINE PARMIGIANA
FIRST DISH
RAVIOLI WITH BUFFALO RICOTTA AND TRUFFLE
MAIN DISH
SAVORY PORCINI CAKE WITH TALEGGIO CREAM
BEVERAGE
STILL AND SPARKLING WATER
WINE (I BOTTLE EVERY 4 GUESTS) CHOICE BETWEEN:
CHARDONNAY JERMANN VENEZIA GIULIA IGT
BOLGHERI ROSSO DOC RICASOLI
HAPPY NEW YEAR
TOAST SPARKLING
PANDORO AND PANETTONE WITH MASCARPONE CREAM AND NUTELLA
- Gala Dinner: Dinner Served with Seafood Menù - Landfare Menù - Vegetarian Menù including Wine - Water - Coffee and Toast for everyone. (We do not take reservations for 2 on a single table, but there is the possibility of grouping customers together on a shared table with other people.) → €180 SOLD OUT
- Royal Buffet: Buffet dinner from 8.30pm to 11.00pm with 1 drink. → €60 SOLD OUT
- Club Party Entry from 11.30pm onwards with 1 drink. → €40
- Indoor Table in the restaurant area with entry from 1.30am → €600 x 12 people
- Floor Table: entry €50 per person → (Minimum spend €300) x max 5 px SOLD OUT
- Privé Balcony Table: entry €60 per person → (Minimum spend €600) x max 10 px SOLD OUT
- Privé Terrace Table: entry €80 per person → (Minimum spend €960) x max 12 px SOLD OUT
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
-
180,00€
GALA DINNER – LANDFARE MENU
The fee €180 per person includes:
Dinner Served with Landfare Menù –
Wine, Water, Coffee and Midnight Toast –
Reservations of 2 people on a single table are not taken, however, there is the possibility of grouping customers on a shared table with other people.
GALA DINNER – LANDFARE MENU
180,00€ -
180,00€
GALA DINNER – SEAFOOD MENU
The fee of €180 per person includes:
Dinner Served with Seafood Menù –
Wine, Water, Coffee and Midnight Toast –
Reservations of 2 people on a single table are not taken, however, there is the possibility of grouping customers on a shared table with other people.
GALA DINNER – SEAFOOD MENU
180,00€ -
180,00€
GALA DINNER – VEGETARIAN MENU
The fee of €180 per person includes:
Dinner served with Vegetarian Menù –
Wine, Water, Coffee and Midnight Toast –
Reservations of 2 people on a single table are not taken, however, there is the possibility of grouping customers on a shared table with other people.
GALA DINNER – VEGETARIAN MENU
180,00€ -
60,00€
ROYAL BUFFET
The fee of €60 per person includes:
Royal Buffet with 1 Drink from 8.30 pm.
ROYAL BUFFET
60,00€ -
40,00€
ENTRANCE CLUB PARTY
The fee of €40 per person includes:
Disco Entry with 1 drink from 11.30pm onwards.
ENTRANCE CLUB PARTY
40,00€ -
300,00€
FLOOR TABLE
The fee of €300 includes:
Floor table
(entrance €50 per person)
FOR UP TO 5 PEOPLE
SOLD OUT
FLOOR TABLE
300,00€ -
600,00€
INDOOR TABLE
The fee of €600 includes:
Indoor table in the restaurant area
Entrance from 1.30 a.m.
FOR A MAXIMUM OF 12 PEOPLE
INDOOR TABLE
600,00€ -
600,00€
PRIVÈ BALCONY TABLE
The fee of €600 includes:
Privè Balcony Table
(entrance €60 per person)
FOR UP TO 10 PEOPLE
SOLD OUT
PRIVÈ BALCONY TABLE
600,00€ -
960,00€
PRIVÈ TERRACE TABLE
The fee of €960 includes:
Privè Terrace Table
(entrance €80 per person)
FOR UP TO 12 PEOPLE
SOLD OUT
PRIVÈ TERRACE TABLE
960,00€