Capodanno Kisen Sushi

Benvenuti al

Kisen Sushi

Dal 2006 portiamo l’eccellenza della cucina giapponese a Milano: le nostre proposte puntano all’innovazione fondendo materie prime italiane sempre freschissime con la cultura giapponese e l’estro creativo del nostro Chef Maki San.

Festeggia l'arrivo del 2025 con l'inimitabile Asian Creative Cusine di Kisen

Un menu pensato per regalare un percorso fatto di nuovi sapori sorprendenti e tante contaminazioni culinarie, come solo il nostro Chef Makisan sa fare!

Fra proposte che hanno fatto la storia di Kisen e nuovi abbinamenti studiati per l'occasione aspetteremo insieme l'anno che verrà

Dodici portate più il dessert e uno speciale brindisi di mezzanotte, composto da altre due portate speciali che racconteranno le novità della cucina di Kisen!

Per info e prenotazioni

02 3652 5697

New Year's Eve 2025

Kisen Sushi

Celebrate the arrival of 2025 with Kisen's inimitable Asian Creative Cuisine

A menu designed to offer a journey made of surprising new flavors and many culinary contaminations, as only our Chef Makisan can do!

Between proposals that have made the history of Kisen and new combinations designed for the occasion, we will wait together for the coming year

Twelve courses plus dessert and a special midnight toast, made up of two other special courses that will tell the news of Kisen's cuisine!

For info and reservations

02 3652 5697

New Year's Eve Menu 2025

KISEN

EBI SHINJO

Japanese ebi shinjo meatball with wasabi mayo tayo sauce

MARINATED SALMON

Beetroot Marinated Sockeye Wild Salmon, Citrus Yogurt Sauce, Avocado, Salmon Roe and Tested Almonds

KING CRAB RAVIOLO

Ravioli stuffed with king crab and prawns, soy sauce, oranges and honey finger lime caviar / 2pcs

UDON UNI

Rice udon pasta with fresh sea urchin and tuna roe powder

GUNKAN OF WAGYU

With marinated daikon and truffle flakes

LOBSTER ROLL. 4PCS

Lobster koll, avocado, crunchy shrimp, cherry tomatoes

CRUDITE

Mazara red prawn, Scotland langoustine, St. James scallop,

Leroy salmon, Balfego tuna, Australian amberjack

DRAGON BALL

Creation of chef Makisan

SALMON NO GOMA FUMES

Sesame crusted salmon tataky, smoked with bergamot, served with green tea tofu sauce

OCTOPUS CBT

Double cultured octopus (cbt), celeriac fondant, purple potato chips and teriyaki

FASSONA TARTARE

Piedmontese fassona tartare, saffron mayo, seaweed, hazelnut crumble served with mane guttiau

BLACK TEMPURA

Cuttlefish ink shrimp and scallop tempura

DESSERT

Plated panettone accompanied by mascarpone cream with matcha tea

MIDNIGHT TOAST

Ravioli filled with sea urchin, raw tuna concasse, coral and parsley coffee

Tofu noodles, beef ragout, shiitake mushrooms and its ginger and soy sauce

THE MENU INCLUDES 2 FLUTES

80€ PER PERSON