Capodanno Carmelina - Via Thaon di Revel

CARMELINA

GENTE DI COSTIERA

La parte più vera della cucina tradizionale partenopea, nel cuore di Milano.

Carmelina è cucina sincera, profumo dei piatti buoni che ricordano casa di nonna, ma preparati per una clientela milanese da uno staff giovane e attento alle materie prime, ai condimenti, alla cura estetica. 

Siamo Gente di Carmelina Siamo Gente di mare, Siamo Gente di Costiera.

Qui risiede la nostra Casa, Qui risiede il nostro animo,

E Noi ti accogliamo.

Per chi vuole vivere un Capodanno 2025 all’insegna della convivialità Carmelina è il ristorante perfetto!

New Year 2025

Carmelina

The countdown to the most magical and awaited night has begun!

Carmelina is ready to put together its best ingredients and prepare a traditional dinner, leaving nothing to chance. It will be an evening of good food and joy in the company of Live Music that will guide us to the threshold of 2025.

Embrace the new year with a dinner that makes you feel at home, with well-finished dishes and surrounded by a warm and festive atmosphere.

ADDITIONAL INFO:

- The menu is fixed and there are no exceptions, except for intolerances.

- For the occasion, maximum punctuality is required with respect to the indicated time.

Happy 2025!

Carmelina

NEW YEAR'S EVE ON THE COAST

Welcome glass of Rosè Brut Ballancin by Carmelina accompanied by scones and seaweed fritters

OYSTER & RAW

Tuna tartare with avocado cream

Salmon Tartare

2 Legrand oysters - France

2 Sicilian red prawns

APPETIZERS

Decomposed seafood parmigiana with buffalo mozzarella, smoked tuna carpaccio, tomato coulis and aubergine mousse

Fried cod bites on chickpea cream and rosemary oil

Scallops au gratin

ENCORE OF FIRST COURSES

Pacchero with monkfish ragout

Scampi risotto

SECOND COURSE

Sea bass fillet with crunchy vegetables and creamed potatoes

MIDNIGHT TOAST

Lentils and traditional cotechino

Gelsomina artisanal panettone

INCLUDED IN THE MENU

Water, coffee, amaro

One bottle of wine for every 4 people

Red - Aglianico di Mastroberardino

White - Falanghina di Mastroberardino

Prosecco - Rosè Brut Ballancin by Carmelina

Prosecco - Extra Dry Ballancin Miceina

LIVE MUSIC

€90 PER PERSON

________________

Carmelina

NEW YEAR'S EVE ON THE COAST

CHILDREN'S MENU

APPETIZERS

50 g buffalo morsel with raw ham

Bruschettina oil and fresh tomato

Potato croquettes with provolone cheese

FIRST COURSE

Baked pasta with meatballs, minced meat and fior di latte

SECOND COURSE

Chicken cutlet with a side of fries

DESSERTS

Cioccolate Caprese cake

INCLUDED IN THE MENU

Water, soft drink of your choice

€50 PER CHILD

(up to 12 years of age)

• New Year's Eve Dinner with live music €90 per person  
• New Year's Eve Dinner for Children with live music €50 per child