Capodanno Polpetta Milano
- Via Tortona, 21, Milano, Milano, Italy
- +30 02 3826 5112
#Descrizione
“Tutto è polpettabile”. Questo è il motto di Polpetta, brand romano arrivato a Milano e ideato dallo chef Giovanni Nerini. Il ristorante mette al centro della proposta culinaria la regina della cucina italiana, la polpetta. Abbiamo pensato a un menù per rendere il vostro Capodanno 2025 unico, pieno di sapori sorprendenti e momenti felici da condividere.
- Locale ricercato e raffinato
- Zona Tortona
- Menù speciale tutto polpette!
POLPETTA Milan
NEW YEAR'S EVE MENU 2025
Chef Giovanni Nerini
APPETIZERS Fried ricotta and pecorino meatball with tomato jam Porchetta meatball with artichoke cream Octopus and potato meatball in reverse style with lemon mayonnaise and aromatic herbs
FIRST DISHES Gnocchi with cheese, pears, walnuts and ricotta and pecorino meatball Spaghettoni with pistachio pesto, pachino tomatoes, swordfish meatballs and aubergines.
MEATBALLS TASTING Salmon and courgette meatball with teriyaki sauce, chives and sesame Crispy prawn meatball with spicy and sour sauce Cacciatore meatball with Gaeta olives, sage and rosemary Flemish stew meatball Mantua-style pumpkin meatball with Taleggio DOP sauce
DESSERT Ricotta, coconut and Nutella meatball Pandoro meatball with cream cheese Chocolate meatball with tiramisu cream
After midnight lentils with cotechino meatball
Welcome prosecco, water, 1 bottle of wine for every 4 people
- Locale ricercato e raffinato
- Zona Tortona
- Menù speciale tutto polpette!
POLPETTA Milan
NEW YEAR'S EVE MENU 2025
Chef Giovanni Nerini
APPETIZERS Fried ricotta and pecorino meatball with tomato jam Porchetta meatball with artichoke cream Octopus and potato meatball in reverse style with lemon mayonnaise and aromatic herbs
FIRST DISHES Gnocchi with cheese, pears, walnuts and ricotta and pecorino meatball Spaghettoni with pistachio pesto, pachino tomatoes, swordfish meatballs and aubergines.
MEATBALLS TASTING Salmon and courgette meatball with teriyaki sauce, chives and sesame Crispy prawn meatball with spicy and sour sauce Cacciatore meatball with Gaeta olives, sage and rosemary Flemish stew meatball Mantua-style pumpkin meatball with Taleggio DOP sauce
DESSERT Ricotta, coconut and Nutella meatball Pandoro meatball with cream cheese Chocolate meatball with tiramisu cream
After midnight lentils with cotechino meatball
Welcome prosecco, water, 1 bottle of wine for every 4 people
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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