Capodanno Saint Georges Premier

BENVENUTI AL

SAINT GEORGES PREMIER

Il ristorante Saint Georges Premier a Monza è situato nel suggestivo Parco di Monza, in uno storico edificio del 1838 nato dall’opera dell’architetto Tazzini.

Il Saint Georges Premier sorge in un luogo incantevole, che ci riporta indietro nel tempo. Il nostro ristorante vi accoglierà con la sua eleganza e charme unici in un ambiente accogliente e raffinato.

Al Saint George Premier ci prendiamo cura delle esigenze dei nostri ospiti, adattandoci alle richieste per rendere indimenticabile ogni momento passato con noi. Il nostro chef Roberto Conti offre una cucina autentica, fatta di emozioni intense.

Lo chef Conti crea piatti ricercati e studiati alla perfezione, esaltando le materie prime, i profumi e i sapori, con l’uso di prodotti di stagione provenienti da piccoli produttori, il che vuol significa benessere, salute e piacere al palato.

Da noi vivrete un’esperienza culinaria memorabile e senza pari!

WELCOME TO

SAINT GEORGES PREMIER

The Saint Georges Premier restaurant in Monza is located in the suggestive Monza Park, in a historic building from 1838 created by the architect Tazzini.

The Saint Georges Premier is located in an enchanting place, which takes us back in time. Our restaurant will welcome you with its unique elegance and charm in a welcoming and refined environment.

At Saint George Premier we take care of our guests' needs, adapting to their requests to make every moment spent with us unforgettable. Our chef Roberto Conti offers authentic cuisine, made of intense emotions.

Chef Conti creates refined and perfectly studied dishes, enhancing the raw materials, aromas and flavours, with the use of seasonal products from small producers, which means well-being, health and pleasure on the palate.

With us you will live a memorable and unparalleled culinary experience!

NEW YEAR'S EVE

AT THE SAINT GEORGES PREMIER

*****

THE CHEF'S GRAND STARTERS BUFFET

Scampi, red prawns, Tyrrhenian prawn

Accompanying Sauces: Ponzu, Citronette, Teriyaki, Sour Cream

***

Mediterranean octopus, purple potato and parsley

Tuna in Sashimi and Seaweed Salad

Amberjack in Tartare, Passion Fruit and Caper

Sockeye Salmon and Tzatziki

***

Shrimp Tempura and Coca-Cola and Ginger Sauce

Creamed cod and crunchy polenta

Culatello di Zibello, Coppa Piacentina, Parma ham and feline salami

Accompanied by: Fried gnocco and Ligurian focaccia

***

Cameri Zola al Cucchiaio, Parmigiano Reggiano,

Buffalo, Burratina and Stracciatella

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Soft pumpkin, Jerusalem artichoke cream,

Artichokes in salad and savory vegetable pies

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Veal with tuna sauce, tongue in green sauce, raw meat and hazelnut

Pork sausage with lentils

*****

SERVED

Carnaroli Selection Risotto with Pumpkin, Scampi and Citrus Fruits

Veal fillet Rossini style

Artisanal Panettone with Mascarpone Cream

***

DRINKS INCLUDED

Mineral waters

White, Red and Bubbles of our selection

Coffee

***

DJ SET

€130.00 per person with 1 drink

*****

Children's menu from 2 to 7 years 

Cooked, raw ham and salami

Pasta with tomato or plain

Wiener schnitzel with french fries

€50.00 

*****

Entry €30.00 per person with 1 drink

The tables will strictly all have 10/12 people 

• New Year's Eve dinner with water, wine, coffee and 1 drink included from 8pm → €130 per person 
• New Year's Eve dinner for Children aged 2 to 7 years from 8pm → €50 per child 
• Entry with 1 drink from midnight onwards → €30 per person 

It is necessary to indicate the average age at the time of booking as the tables will strictly have 10/12 participants, therefore groups of similar age will be combined.