Villa Campari

Capodanno Villa Campari

  • Via Campari 23, Sesto San Giovanni, Milano, Italy
  • 0222471108
467315989_18468895132042295_2044752021219543618_n
2024-10-23
2024-12-10
2024-03-20
430076290_18421911664042295_8691639545792755063_n
465398291_18466185400042295_6189882346470090695_n
465592884_18466185421042295_3179514474275042240_n
460717622_18457214098042295_2276644271016925071_n

#Descrizione

Ti invitiamo a trascorrere una serata indimenticabile in compagnia di amici e parenti, immersi in un’atmosfera raffinata ed elegante. Festeggia l’arrivo del nuovo anno con noi al ristorante Villa Campari! Ristorante storico di Sesto San Giovanni, sorto su quella che era l’antica dimora della famiglia Campari, l’omonima Villa è un luogo nel quale trascorrere il Capodanno circondati da un’atmosfera unica, quella che solo un brand celebre e importante come Campari sa creare.

Ti invitiamo a trascorrere una serata indimenticabile in compagnia di amici e parenti, immersi in un’atmosfera raffinata ed elegante. Festeggia l’arrivo del nuovo anno con noi al ristorante Villa Campari! Ristorante storico di Sesto San Giovanni, sorto su quella che era l’antica dimora della famiglia Campari, l’omonima Villa è un luogo nel quale trascorrere il Capodanno circondati da un’atmosfera unica, quella che solo un brand celebre e importante come Campari sa creare.
  • Locale ricercato e raffinato
  • Atmosfera carica d'arte e storia del brand
  • Cucina internazionale gourmet e raffinata
Villa Campari, a 19th-century residence once known as Casa Alta and for decades the headquarters of the old Campari family factory, today lives again in an elegant and modern restaurant, where you can taste dishes from the Mediterranean culinary tradition updated with a Campari twist. A stylish, well-kept and trendy location, where you can spend a pleasant New Year's Eve surrounded by the art of futurist authors and the tradition of the historic national brand, an Italian heritage in the world and the pride of our city.

NEW YEAR'S EVE MENU CAMPARI

€110 per person

Welcome aperitif American with dried Ricotta cheese, turmeric and salmon eggs

Starter Smoked sturgeon sashimi, Normandy salted butter, dill oil and crispy homemade bread Red prawn carpaccio, mint citronette, burrata stracciatella in cream and coffee powder

First course Carnaroli riserva San Massimo, vanilla and lemon manteccto, roasted ocean scallop nut and toasted macadamia nuts

Second course Grilled turbot, its reduction with Provençal herbs, Jerusalem artichoke puree whipped with butter and crispy baby fennel

Let's get ready for dessert Mandarin sorbet

Dessert Salted peanut ingot, caramel cream and dark chocolate

Coffee

White wine: Sauvignon Kaltern (BOTTLE EVERY 3 PEOPLE)

Red wine: Kalterersee Classico Superiore (Alto Adige)

Let's get the party started After midnight, the traditional cotechino Edoardo Gamba selection with lentils scented with rosemary

€110 per person
  • Locale ricercato e raffinato
  • Atmosfera carica d'arte e storia del brand
  • Cucina internazionale gourmet e raffinata
Villa Campari, a 19th-century residence once known as Casa Alta and for decades the headquarters of the old Campari family factory, today lives again in an elegant and modern restaurant, where you can taste dishes from the Mediterranean culinary tradition updated with a Campari twist. A stylish, well-kept and trendy location, where you can spend a pleasant New Year's Eve surrounded by the art of futurist authors and the tradition of the historic national brand, an Italian heritage in the world and the pride of our city.

NEW YEAR'S EVE MENU CAMPARI

€110 per person

Welcome aperitif American with dried Ricotta cheese, turmeric and salmon eggs

Starter Smoked sturgeon sashimi, Normandy salted butter, dill oil and crispy homemade bread Red prawn carpaccio, mint citronette, burrata stracciatella in cream and coffee powder

First course Carnaroli riserva San Massimo, vanilla and lemon manteccto, roasted ocean scallop nut and toasted macadamia nuts

Second course Grilled turbot, its reduction with Provençal herbs, Jerusalem artichoke puree whipped with butter and crispy baby fennel

Let's get ready for dessert Mandarin sorbet

Dessert Salted peanut ingot, caramel cream and dark chocolate

Coffee

White wine: Sauvignon Kaltern (BOTTLE EVERY 3 PEOPLE)

Red wine: Kalterersee Classico Superiore (Alto Adige)

Let's get the party started After midnight, the traditional cotechino Edoardo Gamba selection with lentils scented with rosemary

€110 per person

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

No products were found of this vendor!