Capodanno Villa Torretta Curio Collection by Hilton

BENVENUTI A

VILLA TORRETTA CURIO COLLECTION BY HILTON

Scopri il fascino e lo splendore del Grand Hotel Villa Torretta Milan Sesto, Curio Collection by Hilton. Immersa nel suggestivo Parco Nord, questa residenza risalente al XVII secolo, che in passato apparteneva alle famiglie più illustri di Milano, pur mantenendo il suo spirito unico è stata completamente ristrutturata con l’introduzione dei comfort più moderni.

Affacciato sullo splendido chiostro del Piano Nobile della Villa sorge il rinomato ristorante “Il Vico della Torretta” , capitanato dal giovane e stimato chef Angelo Nasta che vanta collaborazioni di altissimo livello come quella con Gualtiero Marchesi. Con un raffinato menù à la carte lo chef vi invita a scoprire le delizie della migliore tradizione gastronomica milanese e nazionale, accompagnate da una sofisticata selezione di pregiati vini nazionali e internazionali.

NEW YEAR 2023

Grand Hotel Villa Torretta

Are you ready to have a good dinner? Even the musical entertainment will not be less: live music and a DJ set will be the soundtrack of an evening without equal.

The hotel is located in the Parco Nord Milano area, and can be easily reached by public transport (metro LILLA M5, BIGNAMI stop).

The structure is the result of a restoration of a series of houses and historic buildings, part of a seventeenth-century fortified complex known as the Bicocca castle. The villa, definitively abandoned in the Sixties, became part of one of the many restoration projects known as "Historic Villas in Milan". Particular attention was given to the recovery of the frescoes, which today give an artistic and rustic touch to the interiors.

One of the many strengths of Villa Torretta is its restaurant "Il Vico della Torretta" with the cuisine of chef Angelo Nasta, who boasts a career alongside some of the best chefs in Europe. His training began in the Lombard capital, has been enriched with valuable advice of traditional French cuisine and then land again in Milan. Angelo Nasta offers a simple and traditional cuisine that with humility enhances the Italian flavors in a place that oozes all its history.

Also on the curriculum stand out important collaborations including that with the well-known Gualtiero Marchesi. During the fifth edition of Giallo Milano, Angelo Nasta climbed to the podium for the best yellow risotto, perhaps the most famous dish of the Milanese tradition, where he beat himself in a frying pan with no less than 49 competitors.

NEW YEAR'S EVE MENU | 8:00 pm

GRAND DINNER (With musical entertainment)

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WELCOME

Pure oyster with dill yogurt and Siberian sturgeon caviar Franciacorta Montedelma

Grawlax marinated salmon, dill and crunchy green apple salad, mandarin emulsion

Creamy risotto with basil and lemon zest, red prawn tartare, salmon pearls and burrata cream

Mediterranean sea bass fillet, sweet potato cream, turmeric and toasted almonds

Green apple and Sichuan pepper sorbet

Bavarian fillet with truffle sauce, potato rosti, snow peas sautéed with aromatic herbs

70% chocolate cream, toffee caramel, mango and lime sauce with black lava salt

Water and coffee

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WINES

(1 bottle every 4 people) Falanghina of Sannio "Samnite Duchy" Chianti Classico "Poggio Salvi"

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NEW YEAR'S TOAST 2025 | 11.59pm (1 bottle every 4 people) Franciacorta Montedelma

Pandoro and Panettone with mascarpone cream After midnight - zampone buffet with lentils from Norcia

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AFTER PARTY (With DJ SET) | 00:01

Euro 170.00 per person including wines (preselected from our cellar)

• Gala Dinner 120€
• For Info and reservations:Tel. 02241121Mail: [email protected]